View Here : What Temp Is A Turkey Done
What internal temperature should a turkey be cooked to? The temperature before consuming should be 165 Degrees Fahrenheit. You can roast it to about 135 degrees, remove it from the oven, and let it rest for fifteen minutes tightly … covered with foil, and the carry over heat will raise the internal temp to about 165.
Storing Turkey. Cooked turkey may be stored in a covered container, plastic bag or wrapped in aluminum foil for up to 4 days in the refrigerator, or up to 3 months in the freezer. After cooking, keep the turkey hot, above 140ºF or refrigerate below 40ºF. Do not leave turkey at room temperature for more than 2 hours.